meatless monday
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Happy Monday, everyone! I hope you had a good weekend; mine was a little odd, but we had some beautiful weather that I managed to enjoy with a nearly five mile walk on Saturday before work, so that was pretty cool. Meanwhile, I’ve been working on this recipe that I’m pretty stoked about. The boyfriend…
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I’ve been a little reluctant to post this particular recipe, though it’s probably one I make once every week. The flavor is fantastic, it’s filling, and there’s usually a lot of leftovers. But some people have very particular…views about chili. I’ve had some people claim that vegetarian chili is an impossibility, because a chili “has…
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This Meatless Monday’s recipe is going to be a short and sweet one, as well as muuuuch later than usual. I’ve been on a really weird, more-hours-than-I’d-like work schedule these past few weeks, so I haven’t had much time to play around with a lot of recipes. I have one in my pocket, but I…
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Happy Monday, everyone! Before we all trudge forward into the beginning of a new week, let’s take a moment for the weekly Meatless Monday recipe! Today’s feature is one that’s quickly becoming a staple in my household; I’ve actually got a batch in the oven as I type this up to bring with me to…
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No, no, I didn’t forget about my attempt to get a weekly Meatless Monday post out; I’m just a little bit slow in getting it up today, enjoying a lazy morning after digging my car out from the snowstorm that hit us all yesterday (okay, well, my boyfriend sneaked out at night to dig most…
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Welcome to the first installment of my new Meatless Monday recipe initiative, where I’ll share one of the things in my ever-growing wheelhouse of yummy vegan recipes. Today, I bring to you a Brussels sprouts (or “broosel sproots,” as the boyfriend and I like to call them) recipe that I simply cannot stop eating. They’re…
L.S. Engler 