L.S. Engler

cooking

  • Forced Reset.

    Well, today is a very interesting Monday indeed. I usually really look forward to Mondays, because it’s the start of a new week, the start of a new book, and a bunch of other things for me to focus on for the week ahead. This Monday, though, I woke up feeling like utter crap. I…

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  • Thug Kitchen 001: Quinoa Oatmeal.

    As I mentioned in another post, the boyfriend and I got a copy of one of Thug Kitchen‘s excellent Cookbooks for Christmas, and I’ve decided to go ahead and make every recipe in the book, even the ones with disgusting eggplant, and then blog about it because that’s just what people do. So, yesterday, since…

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  • Sleepyhead.

    Work has definitely been kicking my butt lately. Our little sub-department has exactly four employees in it. Four. Our supervisor, one full timer, two part timers. It works pretty well, but when someone gets injured or sick, things get a little crazy. And it just so happens that our full timer is the one out…

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  • First Reset of the Year!

    Happy Monday, everyone! I nearly forgot it was Monday, despite having been looking forward to it, because I stayed up quite a bit past my bedtime to watch the Golden Globes after work, then allowed myself to sleep in a bit, and then realizing that this meant I had less time to try to get…

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  • Awesome Things Volume Three.

    So, it’s been a while, but I’ve been steadily compiling another Awesome things to randomly share, which seemed appropriate for a Friday in which I’m having difficulty getting back to work. I took a glorious day off where I did nothing but hang out with my boyfriend yesterday, and it was much needed, but difficult…

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  • Recipe: Vegan Mushroom Curry.

    Lately, I have become One of THOSE people. One of which people, you may ask? One of THOSE, the type of people who post pictures of their culinary adventures online. So far, most people don’t seem to mind and I’ve been given accolades by my coworkers for my fine cooking finesse. One of my friends…

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