“I’d learned something. Viscerally, instinctively, spiritually–even in some small, precursive way, sexually–and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun. Food had power.” “Kitchen Confidential: Adventures in the Culinary Underbelly” by Anthony Bourdain. Certain books, I believe, are probably more…

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