L.S. Engler

  • To-Do List.

    Today is my day off. These days truly do feel few and far between (and always too short!), and it’s come to my attention at work that I have been a little stressed out and “unhinged.” As a result, I’m taking it incredibly easy today, and I’ve gotten myself a small list of things I’d…

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  • Review: Carrie.

    ” ‘No. It’s not very important. High school isn’t a very important place.’ “ “Carrie” by Stephen King. Continuing my trend of finally getting around to reading some of those iconic books that should be in my repertoire, (and just in time for a remake of the classic movie I already know and love, no…

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  • Ketchup Post.

    Sometimes, you just need to take a moment to catch up. You see, I’ve had a lot going on, which is why post have been infrequent at best. Work has just exploded to the point where I’ve been charged with taking care of the two top management positions of a struggling store, I’ve got to…

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  • Review: Frankenstein.

    “…for nothing contributes so much to tranquillise [sic] the mind as a steady purpose–a point on which the soul may fix its intellectual eye.” “Frankenstein” by Mary Shelley Considering how much of an avid reader I am and that my degree encompasses a Literature focus, it’s a little staggering how few of the ‘Classics’ I’ve…

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  • Author Quotes: Orwell.

    “Writing a book is a long, exhausting struggle, like a long bout of some painful illness.” –George Orwell. Though I’ve seen this quote many times before, it’s only just now that it truly strikes a chord with me. I stumbled upon it in a recent post over at Invisible Ink, and I just had to…

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  • Rabbit-Hole Writing Prompt No. 1.

    Over at Mark, Mark posts a lot of very cool, very random images, some of which I find too inspirational to ignore. The other day, he posted this beauty: And I thought, “How perfect!” The imagery, to me, was very “Down the Rabbit-Hole,” which is the theme for the first annual issue of my anthology,…

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  • Book Sales for a Cause.

    My busy schedule and my life lately doesn’t allow me to do as much social networking on the Intrawebz as I’d like to, so I miss a lot of stuff. I follow a lot of people through email feeds, but very rarely am I actually able to click and explore what’s going on in the…

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  • Recipe: Vegan Mushroom Curry.

    Lately, I have become One of THOSE people. One of which people, you may ask? One of THOSE, the type of people who post pictures of their culinary adventures online. So far, most people don’t seem to mind and I’ve been given accolades by my coworkers for my fine cooking finesse. One of my friends…

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  • Introducing: the World Unknown Review.

    I have been sitting on this idea for a while now, since the beginning of the year, and, as we head into June, the middle of the year, I realized that I’d better get my butt moving on it if I wanted to accomplish this idea before 2013’s eventual conclusion (which is likely to happen…

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  • The Foodie Vegan.

    Before I really decided to embark on a vegan diet, a few months back when I had first met my boyfriend, I remember going out to dinner with my roommate, enjoying some delicious feta-smothered dish at Talley’s, and sighing to her something along the lines of, “I’m way too much of a foodie to be…

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