Vegan
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As I mentioned in another post, the boyfriend and I got a copy of one of Thug Kitchen‘s excellent Cookbooks for Christmas, and I’ve decided to go ahead and make every recipe in the book, even the ones with disgusting eggplant, and then blog about it because that’s just what people do. So, yesterday, since…
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See that? That’s a giant thing of vegan mac’n’cheese that they had at work yesterday, that I got to take home because apparently I was the only vegan working yesterday (and there are a few of us; it’s an international health food store, it’s to be expected). The photo doesn’t do it justice.…
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Welcome to the first installment of my new Meatless Monday recipe initiative, where I’ll share one of the things in my ever-growing wheelhouse of yummy vegan recipes. Today, I bring to you a Brussels sprouts (or “broosel sproots,” as the boyfriend and I like to call them) recipe that I simply cannot stop eating. They’re…
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Okay, so, since this is a writer’s blog, I don’t usually use this space to promote anything other than writing related things, but I’m making an exception today because something amazing happened this weekend. For a while now, after learning about it via a great deal on Living Social, I discovered Artizone, a great grocery…
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Lately, I have become One of THOSE people. One of which people, you may ask? One of THOSE, the type of people who post pictures of their culinary adventures online. So far, most people don’t seem to mind and I’ve been given accolades by my coworkers for my fine cooking finesse. One of my friends…
L.S. Engler 