Recipes
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Welcome to the first installment of my new Meatless Monday recipe initiative, where I’ll share one of the things in my ever-growing wheelhouse of yummy vegan recipes. Today, I bring to you a Brussels sprouts (or “broosel sproots,” as the boyfriend and I like to call them) recipe that I simply cannot stop eating. They’re…
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“A mind needs books as a sword needs a whetstone, if it’s to keep its edge.” –George R.R. Martin, in A Game of Thrones It’s been a while since I’ve read A Game of Thrones (though I plan to revist the books again sometime in the near future), but this quote has always been one…
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Lately, I have become One of THOSE people. One of which people, you may ask? One of THOSE, the type of people who post pictures of their culinary adventures online. So far, most people don’t seem to mind and I’ve been given accolades by my coworkers for my fine cooking finesse. One of my friends…
L.S. Engler 